Food Service Management Scholarship

Established to provide assistance to a student enrolled in the Hospitality and Tourism programs.

Criteria: Must be working toward a Hospitality and Tourism degree with at least 9 Hospitality and Tourism credits and two Hospitality and Tourism faculty member recommendations. Minimum GPA: 3.5.

Award
$750.00 Education Credit
Deadline
04/22/2020
Supplemental Questions
  1. How many Hospitality and Tourism credits have you completed?
  2. Hospitality and Tourism Faculty Recommendation
    • #1
    • #2