The Franklin Johnson Chef's Toque Scholarship Award

The Franklin Johnson Chef’s Toque Scholarship Award was established by the Helmer Family in memory of their beloved friend and chef, Franklin Johnson. This scholarship is for new and continuing students who have shown promise in the Culinary Arts. Students must be in good academic standing and must be either enrolled or enrolling in the in RCC’s Culinary Program full-time. A letter of recommendation from a faculty is required.